For my own record keeping, and the sake of posterity, I'm going to start recording menus that I produce.
Our friend, Pam, visited last night prompting this.
apples & feta with spiced walnuts, balsamic vinaigrette
butter lettuce, candied walnuts, feta in pear vinaigrette
butter & cream poached chicken, orange scented quinoa, chardonnay reduction
coffee & zinfandel braised short ribs, charred green & yellow onions
chardonnay & olive oil cake, strawberry coulis, montana clover honey
2005 Sea Smoke Southing Pinot Noir
Wednesday, May 7, 2008
May 7 Dinner
Posted by James at 10:12
Labels: dinner menus
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