On the same day, Friday, my externship ended and I graduated. What will I do now?
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Journaling my switch from (purely) white collar drone to greasy food professional at mid-life, and sharing gastronomic opinion along the way.
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- books (1)
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- cook-off (4)
- dinner menus (1)
- evolution (1)
- externship (5)
- food puritanism (5)
- foodies (3)
- injury (1)
- introduction (1)
- job (1)
- line cooking (2)
- nutritionism (3)
- opinion (9)
- pro cooking (3)
- restaurant review (3)
- School (11)
- vegetarianism (1)
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