Rumi made an offer and I accepted it. I just completed my 3rd day as a professional cook. It's good to be back in the kitchen and working. More to come, surely.
Friday, January 25, 2008
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Journaling my switch from (purely) white collar drone to greasy food professional at mid-life, and sharing gastronomic opinion along the way.
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- books (1)
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- cook-off (4)
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- food puritanism (5)
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- injury (1)
- introduction (1)
- job (1)
- line cooking (2)
- nutritionism (3)
- opinion (9)
- pro cooking (3)
- restaurant review (3)
- School (11)
- vegetarianism (1)
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