An offer

Rumi has offered me a part-time position as a pantry and line cook on the weekends. I'm likely to take it.
I didn't think working in a restaurant was a good idea, as evidenced by earlier blog entries. But this could work: the food is delicious and the chefs are interesting and pleasant (so far). I did a mini stage (fancy word for tryout) on Tuesday, and the environment is mellow with some extremely interesting spice combinations and recipes. So the offer is quite tempting. The obstacle is another job opportunity with a catering firm, but my enthusiasm is waning for them. We'll see what their next steps are tomorrow. But I could be in the business as early as Thursday.
The blog is alive again.