Sunday, January 20, 2008

Village Pub, Woodside

To call the Village Pub a dependable neighborhood destination is accurate, but utterly insufficient. Its highly accomplished and satisfying menu is augmented by beautifully proper but comfortable surroundings. Bring the well-behaved child, have a burger and wine at the bar, or reserve an anniversary table - the Village Pub is appropriate for each. And while quality showed some hiccups several visits ago, that issue has stabilized thoroughly. It is a standout among Peninsula dining destinations.
Brief highlights: some call sea bass the tofu of fishes, flavored mainly by means of its seasonings and accompaniments. Chef Sullivan encases his in simply seasoned and crusted potato slices with sublime results. Rack of pork can be a dicey proposition. Even normally dependable restaurants can turn out unintentionally chewy swine. Not here. Its white polenta bed appears to blend in with the plate itself, but provides a homey contrast to the pork. Charcuterie is largely home made, and delicious. The wine list is extensive and interesting, but short on the truly local producers served by the glass. And service is attentive and not-too-stuffy.
How appetizing; We'll be back for more very soon.

Village Pub
2967 Woodside Rd., Woodside

Number of visits: >5

Village Pub on Urbanspoon

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