Rumi hired a full time cook and therefore has no need for a part-timer like me. I'm still "on call" as a substitute. But I don't hold out a great deal of hope that I'll be re-hired or used very often. I'm disappointed because I enjoyed working there. But it will give me the chance to write about my experiences there. More to come.
Showing posts with label pro cooking. Show all posts
Showing posts with label pro cooking. Show all posts
Monday, April 21, 2008
Monday, February 4, 2008
Why I may be busier soon
I may be busier than I expected because of this.
Posted by James at 21:24 0 comments
Labels: pro cooking
Friday, January 25, 2008
I'm a cook
Rumi made an offer and I accepted it. I just completed my 3rd day as a professional cook. It's good to be back in the kitchen and working. More to come, surely.
Posted by James at 10:53 0 comments
Labels: pro cooking
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